{"title":"Books \u0026 Guides","description":"\u003cp\u003ePractical reading for gardening and growing projects.\u003c\/p\u003e","products":[{"product_id":"survival-gardening-grow-your-own-emergency-food-supply-from-seed-to-root-cellar-paperback","title":"Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Coffman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn how to grow your own food supply and be prepared just in case of an emergency with this essential guide by a survival skills expert.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Become more resilient in the face of global crises and prepare yourself for supply chain disruptions by learning to grow your own food. Author Sam Coffman shows you how to select and grow the most valuable crops in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSam Coffman\u003c\/b\u003e is the author of \u003ci\u003eHerbal Medic \u003c\/i\u003eand \u003ci\u003eSurvival Gardening, \u003c\/i\u003eand has taught survival skills for both urban and primitive situations for more than 25 years, including survival gardening and foraging, wilderness first aid, and post-disaster herbal medicine. He is a registered herbalist (RH) with the American Herbalists Guild, a Wilderness EMT (WEMT), and a Wilderness First Responder instructor, and holds a masters in acupuncture and Oriental medicine (MSAOM). Coffman is the founder of The Human Path, a preparedness school based in Taos, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":71397529780477,"sku":"9781635866469","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/3258\/4957\/files\/JscfU8nxC9781635866469.webp?v=1790531370"},{"product_id":"microgreens-growing-step-by-step-essential-guide-for-microgreens-cultivation-for-fun-health-and-profit-how-to-cultivate-green-plants-and-vegetables-paperback","title":"Microgreens Growing Step by Step: Essential Guide for Microgreens Cultivation for Fun, Health and Profit. How to Cultivate Green Plants and Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicolas Plant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo you want to learn how to cultivate green plants and vegetables high in nutrients? \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf yes, then keep reading...\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you have ever brushed off the growing popularity of \u003cstrong\u003emicrogreens\u003c\/strong\u003e as simply some form of modern meal craze which will fade after a while, then you should have changed your mind by now. Microgreens are no longer reserved for fancy restaurants and high-end groceries that sell them at high prices.\u003c\/p\u003e\u003cp\u003eThey have now available to be had by everybody that wants to eat healthily and maintain a healthy diet. You don't even have to buy them in the supermarkets. You can grow them on your very own, in your back yard or even inside. Introducing microgreens into your weight loss program might be easy considering these micro-sized vegetables are versatile and can be incorporated into diets in a lot of unique ways.\u003c\/p\u003e\u003cp\u003eNow that you know the different kinds of microgreens and how to grow them, you could get started on your healthy food regimen as soon as you like. Look for fresh, crisp microgreens with the correct color. Avoid any that seem limp, brown, bruised, soft or wilted. The greatest guarantee of freshness is to grow your microgreens and harvest with sharp scissors. Store cut microgreens unwashed and gently wrapped in a plastic bag or a plastic clamshell box in the refrigerator's cold drawer. They'll stay sparkling for 5 to 7 days; some varieties will keep for up to 2 weeks. Microgreens are most often used clean and uncooked. They can also be used as elements in an extensive range of meals from appetizers and soups to mixed drinks and smoothies. Wash just before using them.\u003c\/p\u003e\u003cp\u003eMicrogreens are also great to grow because they are healthy superfoods. If you grow them in your home, you will always have them to throw on top of a salad or blend into a smoothie. It adds a convenient way to get extra vitamins, antioxidants, and nutrients into your daily diet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThis book covers the following topics: \u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEssential equipment needed to start growing\u003c\/li\u003e\n\u003cli\u003eBest cultivation techniques\u003c\/li\u003e\n\u003cli\u003eTypes of microgreens and how to grow them\u003c\/li\u003e\n\u003cli\u003ePreparation\/germination process\u003c\/li\u003e\n\u003cli\u003eEnvironmental considerations\u003c\/li\u003e\n\u003cli\u003eSteps you need to the successful harvest\u003c\/li\u003e\n\u003cli\u003eThe process of growing microgreens\u003c\/li\u003e\n\u003cli\u003eSetting up the garden for business\u003c\/li\u003e\n\u003cli\u003eMarketing strategies\u003c\/li\u003e\n\u003cli\u003eMicrogreen recipes\u003c\/li\u003e\n\u003cli\u003eTroubleshooting and FAQs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e...And much more\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMost people who grow microgreens commercially once started out by growing one or two crops for their own consumption, before later deciding that they wanted to turn their new-found passion into a bigger, more significant money-making operation. Many of these farmers started out because it's cheaper to grow these vegetables than to buy them in a store, or solely for the convenience of having fresh crops ready to harvest and eat on demand. Or because they simply weren't able to source the microgreen crops they wanted locally. Later, Don will talk about why he thinks it's best to start slow when launching a microgreen business rather than diving headfirst into bold action. The more you come to learn about microgreens, the more you will realize how highly beneficial these small but mighty plants can be.\u003c\/p\u003e\u003cp\u003eThis book contains everything you need to know about every aspect of microgreens, from nutrition to growing techniques and creating a profitable microgreen business. This book has been written to be a complete resource. You will likely return to the knowledge contained within this book time and again in the future when new questions occur or when a tricky new situation presents itself. This book includes recipes, growing recommendations, germination times, troubleshooting, and so much more. You won't need to go out and buy another book, guaranteed! \u003c\/p\u003e\u003cstrong\u003eReady to get started? Click \"Buy Now\"!\u003c\/strong\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":71397529911549,"sku":"9798636575214","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/3258\/4957\/files\/6NBOw7171v9798636575214.webp?v=1790531381"},{"product_id":"vegetable-garden-tools-a-growers-guide-paperback","title":"Vegetable Garden Tools: A Grower's Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJean-Martin Fortier\u003c\/b\u003e (Author), \u003cb\u003ePierre Nessmann\u003c\/b\u003e (Editor), \u003cb\u003eFlore Avram\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe right tools don't just save time--they shape how you grow \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChoosing garden tools can feel overwhelming, especially when marketing hype obscures what actually works in the field. \u003cem\u003eVegetable Garden Tools: A Grower's Guide \u003c\/em\u003ecuts through the noise to help you build a tool set that supports efficiency, ergonomics, and long-term success--whether you're gardening at home or farming professionally.\u003c\/p\u003e \u003cp\u003eDrawing on \u003cstrong\u003eThe Market Gardener Method\u003c\/strong\u003e, Jean-Martin Fortier shows how thoughtful tool selection can dramatically improve productivity while reducing strain and unnecessary complexity. This is not about owning more equipment--it's about choosing tools that match your scale, values, and growing system.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat this Book Offers \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eClear recommendations for essential tools at every stage of cultivation, from soil preparation to harvest\u003c\/li\u003e \u003cli\u003eA strong focus on low-tech, durable hand tools that support soil health and biodiversity\u003c\/li\u003e \u003cli\u003ePractical explanations of how each tool functions, when to use it, and why it matters\u003c\/li\u003e \u003cli\u003eGuidance for adapting tools to both home gardens and diversified market farms\u003c\/li\u003e \u003cli\u003eOver 100 detailed illustrations that make tool use and setup easy to understand\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eRather than promoting expensive or overly mechanized solutions, this guide emphasizes tools that increase efficiency while keeping growers closely connected to their soil and crops.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho this Book is For \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eGardeners looking to work more efficiently with less effort\u003c\/li\u003e \u003cli\u003eMarket gardeners refining their production systems\u003c\/li\u003e \u003cli\u003eGrowers transitioning to small-scale, regenerative practices\u003c\/li\u003e \u003cli\u003eReaders seeking practical alternatives to high-input farming\u003c\/li\u003e \u003cli\u003eAnyone unsure which tools are truly worth investing in\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eJean-Martin Fortier is a farmer, author, and educator whose work has helped redefine what's possible in small-scale agriculture. Through decades of hands-on experience and teaching, he has demonstrated how the right tools--used thoughtfully--can support both productivity and sustainability.\u003c\/p\u003e \u003cp\u003eA keystone title in the \u003cstrong\u003eGrower's Guides from the Market Gardener \u003c\/strong\u003eseries, \u003cem\u003eVegetable Garden Tools \u003c\/em\u003eprovides clear, grounded guidance for growers who want to make informed choices and build systems that last.\u003c\/p\u003e \u003cp\u003eIf you want to spend less time fighting your tools and more time growing well, this guide is an essential place to start.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJean-Martin Fortier\u003c\/strong\u003e, a distinguished farmer, author, and educator, has been spearheading a movement in ecological agriculture for over twenty years. Since 2004, he and his wife have been operating Les Jardins de la Grelinette, an efficient and productive 2-acre microfarm. This farm is often referred to as a blueprint for effective human-scale organic farming.\u003c\/p\u003e \u003cp\u003eIn 2015, Jean-Martin established La Ferme des Quatre-Temps, a research farm dedicated to training apprentices and developing new strategies for market gardening, including year-round production. His pioneering methods are taught worldwide through the Market Gardener Institute, which is present in more than 90 countries.\u003c\/p\u003e \u003cp\u003eJean-Martin is the author of \u003cem\u003eThe Winter Market Gardener \u003c\/em\u003eand \u003cem\u003eThe Market Gardener\u003c\/em\u003e, which have sold over a quarter of a million copies in nine languages. His contributions to organic farming and regenerative agriculture have earned him the Meritorious Service Cross from the Governor General of Canada. He farms and lives in Quebec, Canada.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePierre Nessmann \u003c\/strong\u003ewas born to a family of Strasbourg market gardeners and holds a degree from the École d'Horticulture de Genève, in Switzerland. He has worked as a landscape gardener and a journalist for over 40 years. He is the assistant editor of the popular French gardening magazines \u003cem\u003eRustica Pratique \u003c\/em\u003eand \u003cem\u003eRustica Weekly\u003c\/em\u003e, covers gardening and DIY stories for the French television Network TF1, and currently hosts a gardening segment on the show Nous Voilà Bien, on the French radio station RTL. He is the author of several books about vegetable growing, gardening, and landscaping. Pierre lives in Paris, France.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFlore Avram \u003c\/strong\u003eis a freelance artist and graphic designer specializing in scientific and botanical illustration. She has collaborated extensively with the French language children's publisher KiloWatt Editions, and with \u003cem\u003eInserm Magazine\u003c\/em\u003e, a quarterly journal which explores health and biomedical research. Flore has earned several professional certifications in graphic design and scientific illustration from L'Ecole Estienne, the Municipal Graduate School of the Arts and Printing Industry. She also works as a Médiatrice en botanique at Jardin des Serres d'Auteuil, a unique French natural heritage site and eco-garden. She is based in Paris, France.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 6.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":71398804259069,"sku":"9781774060063","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/3258\/4957\/files\/EOHvhAtT3V9781774060063.webp?v=1790549693"},{"product_id":"the-hop-farmers-year-the-seasons-tools-and-methods-of-hop-growers-in-new-york-states-golden-age-of-hops-paperback","title":"The Hop Farmer's Year: The Seasons, Tools and Methods of Hop Growers in New York State's Golden Age of Hops - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlbert C. Bullard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the 19th century, New York State experienced a \"Golden Age\" of hop growing. During that time, The Empire State was an agricultural powerhouse that produced almost 90% of the hop crop of the United States. But the dominance of this market, which lasted for nearly six decades, was achieved by vast numbers of small, independent hop growers, for whom hops were only a part of their overall agricultural production. How did they do this? What were the methods and tools they used? And what were the external factors and mistakes made that caused New York to relinquish its leadership in this lucrative, but labor-intensive market? With the craft beer renaissance in New York now in full swing, the interest in growing hops commercially for craft and farm breweries has surged once again. What could today's small-scale hop growers learn from their predecessors? Hop historian Al Bullard answers these questions by focusing on the handful of counties in Central New York that were the center of hop culture. Using the farm diary of one successful Upstate farmer, the author provides a guide to the seasonal cycles of running a hop farm. He presents a fascinating survey of the unique hop tools used by the growers, and gives us insight into how they were used, and at what time of the year. With over 200 illustrations and supplemented with a brief overview of the styles of hop kilns found in the region, this first-ever study to focus specifically on New York State's legendary hop industry is sure to become a classic in the field.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":71398804422909,"sku":"9780985692674","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/3258\/4957\/files\/IpCxWX0w89780985692674.webp?v=1790549700"},{"product_id":"the-new-organic-grower-3rd-edition-a-masters-manual-of-tools-and-techniques-for-the-home-and-market-gardener-30th-anniversary-edition-paperback","title":"The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEliot Coleman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis fully illustrated 30th anniversary edition of the landmark organic farming book offers new photos and updated information for small-scale market growers and serious home gardeners. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"One of America's most innovative farmers.\" --Michael Pollan, \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eHow to Change Your Mind\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eA pioneer of the organic movement in the United States, Eliot Coleman's books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown--in large part due to Coleman's influence as a wise elder with decades of experience. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNew material in this edition includes: \u003c\/b\u003e\u003cbr\u003e- Beautiful color photographs, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer)\u003cbr\u003e- Updated information on how Eliot's practices have changed through his experiments over the last 35 years\u003cbr\u003e- A new section from Damrosch about incorporating flowers on the small farm\u003cbr\u003e- More information on new tools Eliot has invented that don't appear in any of his other books \u003cp\u003e\u003c\/p\u003eInspired by the European intensive growers, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003e30th Anniversary Edition\u003c\/i\u003e offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this organic farming book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. \u003ci\u003eThe New Organic Grower\u003c\/i\u003e is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEliot Coleman\u003c\/b\u003e has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003eFour-Season Harvest\u003c\/i\u003e, and \u003ci\u003eThe Winter Harvest Handbook\u003c\/i\u003e, as well as the instructional workshop DVD \u003ci\u003eYear-Round Vegetable Production with Eliot Coleman\u003c\/i\u003e. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":71398804586749,"sku":"9781603588171","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/3258\/4957\/files\/67Hja_6r3j9781603588171.webp?v=1790549701"}],"url":"https:\/\/1000watts.com\/collections\/books-guides.oembed","provider":"1000Watts","version":"1.0","type":"link"}