Milwaukee MA883 Digital Refractometer °Baumé for Brewer or Syrup Producers

The Milwaukee digital °Baumé refractometer is temperature compensated with a 0 to 28 °Baumé range and +/- 0.1 °Baumé accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA883 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.

DESIGN FEATURES
Fast, accurate results with digital dual level LCD readout.
Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
Simple one-point calibration using distilled or deionized water.
Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
Battery percent level indicator with automatic shut-off (batteries included).
Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
MA883 converts the Brix readings to °Baumé based on the table found in the Official Methods of Analysis of AOAC International, 18Th Edition.
1 °Baumé is approximately equal to 1.8% Brix, and 1 °Baumé is roughly equivalent to 1 % alcohol when the wine is fully fermented.